Fresh cauliflower can not be eaten, otherwise it is easy to food poisoning, it must be processed after the following can be eaten:

in fact, in the market will rarely see fresh cucumber vegetables, general cucumber vegetables are dehydrated processed, and very few people will be fried fresh cauliflower to eat, mainly because the average person is difficult to deal with the clean fresh cauliflower. Because the pollen part of cucumber cabbage is toxic, the first step is to remove the pollen source part, that is the stamen part. But after the pistil is removed, the body of the cucumber cabbage is more or less stained with part of the pollen, so that the cleanup work is not over.

This step is actually very critical, even if the fresh cucumber cauliflower stamens removed, can not guarantee that the cucumber is not poisonous. This time you need to add salt to the water, put the cauliflower in the water to soak for five hours. You can change the water during this process, and if you have enough time, the longer you soak it, the better. The toxins in cauliflower can be dissolved in water, but the speed of dissolution in water is uncertain, so that if the yellow cauliflower is immersed in water long enough, then the toxins are cleaned more thoroughly.

General soaked cauliflower, which contains toxins has been very limited, but in order to be sure, the third step blanching is also an essential step. This time you need to boil a pot of water, and then soak the cauliflower after all poured into the pot blanching, blanching can be put into a little bit of salt, so that you can maintain the bright color of the yellow cauliflower, will not be tide water after the black. Blanching lasts about thirty seconds can be fished out.

And fish out after the yellow cauliflower do not put directly in a bowl, prepare a pot of water, blanch the yellow cauliflower directly into the water to continue to soak, this time to soak for two hours can be. After soaking, rinse with a lot of water, and then drain the water after it is ready.