Jiuding fish 1000g

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

Proper amount of old pump

Proper amount of fermented soybean

Proper amount of onion

Ginger amount

Steps of homemade diced fish

1. Clean the fish, remove the head and viscera, and wash for later use.

2. Cut the onion into small pieces and shred the ginger.

3. Put oil in a hot pot and cool, add onion and ginger and stir fry.

Step 4 put in the packaged diced fish

Step 5 add salt, soy sauce and soy sauce

6. Stir well and add lobster sauce.

7. Add less water and bake for about 20 minutes.

8. Sprinkle onions before cooking.

9. Take out the pan and put it on the plate.

skill

Never marinate with salt before cooking marine fish, so the fish will not be fresh and tender!

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