Bake raw walnuts in an oven with a shell at 15 degrees for about 3 minutes. It should be noted that walnuts should not be roasted in the oven for too long, and the oven needs to be preheated. Take out the roasted walnuts and air them for about ten minutes, then you can eat delicious roasted walnuts.

ingredients: spread walnuts in the oven for about 3-5 kg

how to bake walnuts with skins?

1. Walnuts that fall naturally when they are ripe have a thick coat.

2. Peel off the coat and take out the walnut fruit inside to remove impurities.

3. Sun-dry the skins of raw walnuts in a few days.

4. rapid heating mode: the oven is preheated to 15℃ for 3min, and walnuts are placed in a flat way. After 3min, it can be heated for 1-15min with the residual temperature of the oven, and the walnut kernel is more fragrant.

5. The heating and heat of each oven are different, so after 15 minutes, pay attention to the color of walnuts in the oven. If it is obviously dark or the aroma of walnuts is overflowing, avoid blackening and scorching, otherwise, you can increase the time.

6. The heat is just right when the walnut kernel is peeled and slightly browned. Too dark or too white is burnt or too raw.

7. On the contrary, self-sealed bags that can't be eaten become damp and can be kept for at least half a year.