[Materials] Pork elbow 1 piece, ginger 5 pieces, scallion 1 root, pepper 1 piece, star anise 4 pieces, cinnamon 1 piece, fragrant leaves 3 pieces, fennel 15 pieces, and Beijing yellow sauce 2 pieces.

[Practice] Cut the elbow aside with a sharp knife and take out the big bone inside.

2. Spread evenly on both sides of elbow with 2 tablespoons of yellow sauce and marinate for 60 minutes.

3. Boil the water in the pot, put the big bones and marinated elbow meat into the pot and boil until the water boils. Remove and wash for later use.

4. Put 1 tablespoon of oil and 25g of rock sugar in the pot and cook it brown with low fire.

5. Add the yellow sauce 1 and 1/2 tablespoons and stir-fry a few times.

6. Add green onion, ginger, star anise, cinnamon, pepper, fragrance and fennel to stir-fry the fragrance.

7. Put the elbow meat and bones in the pot, add soy sauce, wine and cold water (the amount of water is 2/3 of the elbow).

8. After the fire is boiled, turn to low heat, cover and stew for 60 minutes, then open the cover sauce for 30-40 minutes until chopsticks can be inserted into the lean meat.

9. Take a gauze bag (large soup bag) and put the elbow skin down on the gauze bag.

10. Roll up the elbow and tie it with cotton thread.

1 1. Put the tied elbow in the refrigerator for the night, and then take it out and take it out the next day.

12. Cut the removed elbow into thin slices.

13. Make spicy oil dipping sauce, chop raw garlic, add salt and coarse Chili powder into a bowl.

14. Heat 2 tablespoons of oil in the pot, pour it into a bowl and mix well. Add light soy sauce and sesame oil.

[Tips] Be careful when taking bones from elbows. Only cut one side and don't cut the other side. The cut elbow meat is a big piece.

Usually, the elbow is raw and tied into a roll before the sauce. This way, it is difficult to tie it after the sauce is finished, but the elbow is more delicious in this way. It is no problem to tie it with a two-layer gauze bag.

2. Don't throw the bones out, but stew them with elbow meat to make them more fragrant.

3. The yellow sauce is very salty, so be sure to pay attention to the dosage. Don't put too much soy sauce and don't need to put any more salt.