Prepare the ingredients: half dried fish, 2 cloves of ginger, garlic, 2 dried chili peppers, 20 grams of black beans, 1/2 teaspoon of sugar, 1 small spoon of soy sauce, 1 teaspoon of salt, a little chopped green onion.

One, prepare the required ingredients, as shown in the picture below:

Two, cut the dried fish into small pieces, and chop the auxiliary ingredients, as shown in the picture below:

Three, heat the oil in the wok, and stir-fry the ginger and garlic to bring out the aroma, as shown in the picture below:

Four, spread the stir-fry ginger and garlic over the dried fish, as shown in the picture below:

Five, add a little sugar, soy sauce, as shown below shown:

six, put the steamer on high heat and steam for 15 minutes, as shown below:

seven, and finally sprinkle with chopped green onion, as shown below: