Mix the dough with warm water, and the cakes made in this way are very soft, fragrant and soft, and have some tendons. The practice is as follows:

Preparation materials: 3 grams of refined salt, 500 grams of flour and 60 grams of oil.

1, warm water and flour, add water little by little until the dough is very wet and soft, cover the basin with a wet cloth and relax for 30 minutes.

2. After waking up, knead the noodles; Then pull them into small dough of the same size.

3. Evenly roll the dough long and thin; Pour oil on the rolled dough and sprinkle some salt; Smoothing

4. Roll up from one end of the dough and pinch it tightly.

5. After rolling, knead the two ends and stand up, and press the hands from both ends to the center to make a cake.

6. Then gently roll out the circle with a rolling pin.

7. Pour a little oil into the pan, heat it, put it into the cake blank, bake it on one side with medium and small fire, cover the lid, turn it over and bake it again.

8. Finally, turn to low heat and bake until both sides are evenly colored and golden.