Tomato, ham and cheese sandwich material: 1. English toast 6 slices 2. Tomato 1 piece 3. Ham is 2.40 yuan. Cheese is 2.50 yuan. Suitable preparation method of butter: 1. Slice tomatoes with paper towels to absorb water. 2. Cut off the skin of the bread. 3. Take the toast to bake. 4. Spread butter on the toasted toast and add tomatoes, cheese and ham. 1, onion soup, shredded onion, stir-fry with butter, add fragrant leaves, black pepper, a little garlic, red wine and thyme. Add beef soup when the red wine is half cooked, or add chicken soup or chicken powder with water! Just add salt at last! 2, pineapple chicken salad cooked chicken, pineapple, diced. Just mix it with salad dressing! How about something simple? 3. Slice the ribs of fried pork chops with the back of a knife, and add salt and pepper. Glue 1 flour, 2 egg liquids and 3 breadcrumbs (if not, use steamed breadcrumbs). Remember the point 1, 2, 3. Just stick and fry until cooked! Can be served with salad dressing and thousand island dressing! I don't think dessert is necessary. Use fruit and yogurt instead! ! ! 5. Have a cup of coffee at last! ! ! I believe your Valentine's Day will be very happy. I wish you happiness first! Don't make any set meals next time. Let's make do with two sandwiches. I'm exhausted, vomiting blood! Why not give me a handwritten keyboard:) 1. Mashed potatoes are cooked or steamed, and then peeled. Mash potatoes with a processor (or without a machine, as long as they are rotten enough)! Add nutmeg, egg yolk, salt, milk, butter, pepper and cream! If you need low fat, don't add butter and cream! 2. Italian vegetable soup Cut onions, carrots, celery, potatoes, eggplant, zucchini and cabbage into small squares, and fry onions, carrots, celery, eggplant, zucchini and cabbage with butter. Add geranium, thyme, oregano and basil (bay leaf, thyme, oregano and basil), add tomato sauce, stir-fry thoroughly, and add chicken water (clear water is also acceptable). After boiling, put the cabbage, potato chips and chopped spaghetti into the soup and cook. Add salt to adjust the mouth 3. Irish stewed mutton and diced mutton, onions, carrots, celery, cabbage and potatoes. Scald the mutton with hot water first, and then wash the scalded mutton! Then put the washed mutton in clear water and cook it (add onion, fragrant leaves, salt and pepper to the water, and cook the mutton slowly after boiling! ) Finally, add thyme, and then add other vegetables to cook! In England, you have never heard of Irish stew! ) baked potato/pumpkin/sweet potato: it's very simple. Just cut into large pieces, add a little salt, mix well with cardamom powder, and bake with some butter! The difference is to rely on pumpkins and put a little cinnamon powder! It's simple! It smells good! Stewed spinach/rape in cream: first blanch the spinach/rape in boiling water, then stir-fry the minced garlic with butter and boil it in a little white wine, then pour in a little cream to boil it, then add the cooked spinach/rape, and finally add salt and chicken powder. There are also fried peas with minced garlic: just fry minced garlic with butter as the name of the dish, then add boiled peas and adjust the mouth with salted chicken powder! Hard and cool, personally recommended! And cauliflower: cabbage flower or green cauliflower will do! It's just that the cabbage flower scalds a little longer than the green cauliflower! Then put the flowers on a plate, pour in the prepared cream juice, pour the juice evenly, and finally sprinkle with cheese and bake in the oven! Information home message email friends copy quotation reply 2 nd floor vegetable salad: vegetable salad can put too many raw materials! Mainly depends on what vegetables you like to eat! You can put onions, carrots, sweet peppers, tomatoes, olives, cucumbers and lettuce. The practice of vegetable salad is also very simple. Just pour some juice on the vegetables and mix well! As for this salad juice, there are many! ! ! You can mix it with salad dressing or thousand island dressing. What else is there? Vinegar juice, French juice and Italian vinegar sauce: 200g salad oil, 50g white vinegar, 70g chopped green onion, 10g salt, 2g pepper and a little vanilla are mainly needed, and then these raw materials are put together and stirred evenly! It's simple:) Thousand Island Sauce is red and salad dressing is white! Salad dressing is made of egg yolk, salad oil and seasoning! Thousand Island Sauce is made by adding pickled cucumbers and broken eggs on the basis of salad dressing and tomato sauce! There are many ways to distinguish purple cabbage. You can try to shred purple cabbage and marinate it with sugar, white vinegar, a little salt, apple slices (fragrant leaves, Schisandra chinensis) and red wine for one day! You can leave the things in brackets, because it is not convenient to buy! Then, stir-fry the purple cabbage in the pot, because the purple cabbage will produce moisture in the process of frying, so this dish is half stewed and half fried! When the water is almost gone and the purple cabbage is soft, you can cook it! Purple cabbage salad: shred purple cabbage and marinate it with salt, pepper and white vinegar. After pickling, pour in some salad oil and mix well! Ingredients of banana carrot soup: 500g carrot, 3 sweet onions, laurel leaves and thyme branches 1 branch, Jiang Mo 1 slice, pepper 1 piece, 700-800ml concentrated chicken soup, 50g red beans, appropriate amount of olive oil and soy sauce, and orange juice 1 cup. Ingredients: cooked banana 1 root, appropriate amount of Chili oil. Cut the sweet onion into pieces 1 inch long, and then simmer until soft. 2. Add carrots, laurel leaves and thyme, stew for 10 minute, add other seasonings and spices, and cook together. Take it out, pour in thick chicken soup, cover the pot, and simmer 15 minutes. 3. Add red beans, cover and simmer 15 ~ 20 minutes. Collect soup and season with soy sauce and orange juice. 4. Side dish practice: cut the cooked banana into pieces, fry it into golden brown, dry it, and sprinkle with a little salt. Tip: You can use pumpkin or sweet potato, which tastes just as delicious. Spices can be replaced by star anise or saffron. Thick taste, attractive color and simple garlic bread are the best match. Cream lobster soup practice [ingredients/seasoning] lobster 1 onion 1/2 brandy 2 tablespoons milk 1/2 cups fish soup 4 cups spice skewers 1 skewers flour 1/2 cups cream 4 tablespoons tomato 1/2 cups fresh cream 65433. 2 cups of salt and pepper [making process] (1) First, treat the bought lobster, cut the head of the shrimp, and then cut it in half for later use. Peel off the shell of the shrimp by hand, take out the shrimp meat and keep the shell for later use. Dice the onion for later use. (2) Preheat the pan, add 1 tablespoon of cream, stir-fry diced onion, then add lobster meat, shrimp head and shrimp shell, stir-fry slightly, pour in 2 tablespoons of brandy, then bring the fire to the pan to let the alcohol burn fully, then pour in milk and 1/2 cups of stock, cook for about 2 minutes, turn off the fire and take out the shrimp meat for later use. (3) Take another pot, put in 3 tablespoons of cream, pour in 12 cup of flour, stir-fry evenly with low fire, and then add 3 cups of stock, spice bundles, tomatoes and the soup material of Method 2. Turn to medium heat, bring to a boil, turn off the heat, filter out the thick soup, and finally heat Tonga to boiling. Turn off the heat, add 1/2 cups of light cream, add appropriate amount of salt and pepper and mix well. (4) Put the soup of the third method into a dish with lobster meat in the middle and decorate it with lobster whiskers before serving.