I've never cooked pork belly with hot sauce. The following is my method of making pork belly with green pepper, which should be similar to hot sauce. I hope I can help you!

Ingredients: pork belly, green pepper, soy sauce, blending oil.

Practice steps:

1. Prepare pork belly (boiled with water and sliced) and green pepper.

2. Cut garlic into diced green peppers.

3. Put the chopped pork belly into a flat-bottomed non-stick pan and fry until golden on both sides.

4. Both sides are golden.

5. Finally, add light soy sauce and stir fry quickly, and the taste will be even.

6, fried "green pepper fried pork belly" green pepper is spicy and crisp, pork belly sauce has a chewing head, eating and drinking are good!