Don't imagine this thing as the kind of glutinous rice balls that China people eat. It's not a thing at all! Even though its packaging looks attractive, you won't know how black it is until you really taste it!
The name of the red jar is Lasakula. When it is opened, it smells like a rose. When it looks pure, it tastes sweet to the extreme. Tastes like a paper shell softened by syrup, cotton sweeter than honeycomb honey, and a dead man's dishwashing sponge. When you bite, it will make a "squeaky" sound, just like a lump of paper towel biting down. Anyway, it's not weird. I haven't seen anyone eat a whole one so far.
Green cans are called "milk jiaozi", but when they are opened, they look like duck eggs ... I wonder if Indians have any misunderstanding about color? This soup looks darker than "Lhasa Kula", with a layer of oil slick and some flocs floating on it, which is comparable to gold waste oil.
The taste is even more invincible, and it tastes like a mouth that hits the throat. At the same time, it looks like a mint and ginger-flavored mosquito repellent mixed with oil. It is hard and soft. It is necessary to say here that this "softness" is not the soft dumplings we usually eat, but loose powder residue, which is soaked in syrup after the dough is dried.
It is conceivable that this is no longer a food that can be described by dark cooking.