material
250g tofu, 30g Pixian bean paste, 1 a handful of green garlic or garlic sprouts, 1 a piece of ginger, 5g soy sauce, 2g Chili powder, a little starch and a little pepper powder.
working methods
1, cut tofu into pieces, boil with water, sprinkle with a little salt, cook tofu pieces for 1~2 minutes, and take out.
2. Chop the bean paste, cut the green garlic into sections, and mince the ginger.
3. After the oil is hot, pour in the bean paste and stir-fry. Add Jiang Mo and Chili powder.
4, add water to boil, pour in tofu, soy sauce, salt, green garlic and stir well.
5. After the water starch thickens, it can be cooked. Sprinkle with pepper noodles after serving.
Spicy tofu practice 2,
material
Spicy pot conditioning bag 1 bag, 2 pieces of tofu with louver, mushrooms 1 bag, white powder 1 tablespoon, and a little parsley.
working methods
1. Take a soup pot, pour in about 1/2 pot of water, then put it in a spicy pot and cook it over high heat with water-proof heating until the water boils, then remove it from the fire, disassemble it, pour it into the soup pot, add tofu brain with louvers, and cook for 5 minutes on medium heat.
2. After the practice of1is completed, add the mushroom package and cook for about 3 minutes.
Adding too much white powder will thicken the soup.
4. Practice 3 Sprinkle a little parsley to complete the assorted spicy tofu.
Spicy tofu practice three,
material
Ingredients: 500 grams of tofu.
Accessories: green pepper 100g
Seasoning: salt, 2g; Onion,100g; Ginger, 20g and 50g of garlic; Soy sauce, 5ml watercress, 30g; Soybean oil,15ml; Chili powder, 8 grams; Pepper, 2 grams; Oyster sauce, 5ml yellow wine, 5ml white sugar, 2g; Soup stock, right amount
working methods
1. Wash and dice pepper, ginger, garlic and onion, and mix well with watercress and oil.
2. Dice the tofu and put it in a baking bowl.
3. Put the evenly stirred seasoning in the microwave oven for one minute, take it out and pour it on the tofu, sprinkle with salt, pepper powder, Chili powder, steamed fish and soy sauce, oyster sauce, yellow wine, sugar and broth, stir it a little, and put it in the microwave oven for three minutes.
Method 4 of spicy tofu
material
Ingredients: 2 pieces of south tofu, lean beef100g, 50g of green garlic.
Seasoning: vegetable oil 100g, bean paste 50g, Chili powder, soy sauce 8g, cooking wine 20g, Sichuan lobster sauce 20g, monosodium glutamate 8g, wet starch 20g, soup 15g, pepper powder 1g, onion ginger 10g.
working methods
1, beef chopped. Chop fermented soybean into fine powder. Chop onion and ginger. Cut the green garlic into sections.
2. Cut the tofu into 5 cm square cubes and soak it in boiling water.
3. Heat the frying spoon with oil. Add beef, stir-fry to remove water, stir-fry bean paste, onion, Jiang Mo and lobster sauce until crisp, and then add Chili powder.
4. Add soup, soy sauce, cooking wine, then add tofu and cook thoroughly with low fire.
5. Add monosodium glutamate, thicken with wet starch, sprinkle with green garlic and pepper powder and serve.