Egg custard can be made with duck eggs or goose eggs;

However, duck eggs have a strong fishy smell and a rough texture; goose eggs have a stronger fishy smell than chicken eggs but less than duck eggs, and the taste is between Between chicken eggs and duck eggs.

The specific method of making egg custard is as follows:

1. Beat the eggs, add the same amount of water and two grams of salt as the eggs, and stir evenly;

2. Pass the evenly beaten egg liquid through a fine gauze and filter out the floc in the egg liquid;

3. Seal the filtered egg liquid with plastic wrap and poke five times on the plastic wrap with a toothpick. , six small holes;

4. After the water in the steamer boils, put the egg liquid in and steam for six to ten minutes.