Main ingredient: low-gluten flour 60g, fine sugar 20g.

Accessory yolk100g

The practice of baby yolk cookies

1.

Preparation materials: egg yolk100g (about 7 tablets), 20g of fine sugar and 60g of low-gluten flour.

2.

Add the egg yolk to the fine sugar and beat it with electric egg beater at medium speed. At first, the egg yolk liquid is yellow.

3.

Beat until the egg mixture becomes very thick, and lift a thick forged band.

4.

Add the sieved low-gluten flour, stir with electric egg beater at low speed for two turns, and do not over-stir.

5.

Mix the batter evenly with a rubber scraper until no lumps of flour can be seen.

6.

Spoon the batter into the baking tray with a spoon. (You can also use the large mouth of the decorating bag to squeeze out the round shape. I am lazy and use the spoon directly.

7.

Preheat in oven 120℃, put in the middle layer, and bake for 25 minutes at 120℃.

8.

When the biscuits are cold, they can be given to the baby.

knack for cooking

1, to make egg yolk cookies for your baby, it is best to buy earth eggs, which are more fragrant and nutritious. The eggs my baby eats are all from the countryside, and the eggs are very fragrant;

2, when sending the egg yolk, you must hit it in place, and the egg yolk can have obvious lines, so it is not easy to defoam.