1. The soaked raw bird's nest cannot be eaten directly. When stewing the bird's nest, you should choose the method of simmering it slowly. Water-proof slow cooking time: 40 minutes for electric stew pot (100-200W); 30 minutes for electric stew pot (300W); 25 minutes for gas equipment; when using a gas stove, remember to set it to a slow fire, otherwise the bird's nest will be over-stewed. Turned into water.

2. Based on the experience of stewing, if you stew it for a longer time, such as 40 minutes, the bird's nest will taste smoother and softer; if the stew time is shorter, such as 30 minutes or so, the bird's nest will become softer. Prefers a crispy feel.

3. In addition to the method of slow stewing over water, there are also methods such as steaming in a pot, stewing directly, and the simple and crude direct cooking. The reason why the slow stewing method is recommended is that through such stewing, the temperature in the stew pot can be naturally maintained at around 80°C, which greatly reduces the damage to the protein in the bird's nest and better preserves the nutrition of the bird's nest.

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