There should be no objection to saying that it is the first in the country. But under the fame, the taste now is very general. I went to the main store in 2002 and found that the famous Goubuli steamed buns were all quick-frozen buns, which were packed in plastic lunch boxes and tasted very bad. I have cooked Chinese fast food similar to KFC in the past two years. The taste is no different from that of ordinary steamed buns. I don't know how much longer I can hold on. I once ate this Goubuli fast food opposite the Stone Forest in Tianjin. What impressed me most was something like "Huoxiang Zhengqi Water" in the upper right corner of the photo-1small bottle of vinegar.

Beijing Representative: Qingfeng Steamed Bun

Beijing Qingfeng Steamed Bun Shop is a time-honored brand. This is my favorite food when I was a child. It used to be in the southeast corner of Xidan intersection. Xidan was moved after the renovation, and it was tasteless after it was moved. In the past, the flavor of Qingfeng steamed stuffed bun was called Xiang, and more than one person queued to buy steamed stuffed bun. Of course, the price is much more expensive than that in other restaurants. Frontispiece was very small at that time, and the kitchen was separated from the outside by a layer of glass. When we lined up to buy steamed bread, we could see four or five aunts sitting in front of the big case board through the glass, moving quickly ... In the 1980s, every time I passed Xidan with my father, I always stood in line for a while and bought 65,438+0,2 Jin to take home. I can eat half a catty at a time.

In fact, there are many old brands that eat steamed buns in Beijing, such as "Eryouju-Xisi Steamed Bun Shop" on Xisi Road, which was also the first one in Beijing (the subway was demolished last year). There is also a restaurant selling steamed buns in the north gate of Wangfujing Old Dongfeng Market. When I was a child, every time I went to Wangfujing, I ate steamed buns there for lunch.

This kind of "fried liver+steamed stuffed bun" is the "standard" of most steamed stuffed bun shops in Beijing.

Xi 'an Representative: Jia San soup packets

/kloc-I ate it once in 0/994 and had a good impression. I remember it was on Huimin street behind the bell tower. Beef buns are thin and stuffed, and the steamer is big. And the most interesting thing is that when the guy delivers steamed buns, he can take more than a dozen drawers at a time. Luo's is 1, 2 meters high, just like acrobatics. The second time I went to eat it was in 2002, and I felt that the taste was not as good as before (probably because I just ate a Chinese hamburger in Fan Ji). But that time, I found that the eight-treasure porridge there was well cooked, slightly golden, crystal clear, sticky and fragrant. I only ate half a cage of steamed bread, but I drank two bowls of porridge.

It is said that Jia Erjia, Jia San's brother, cooked delicious steamed buns, but he didn't have a chance to taste them. There is a third house under the Tianning Temple Bridge in Beijing. I used to work in the annex, so I often went there, but what I ate most there was not steamed bread, but mutton buns.

Shanghai Representative: Nanxiang Steamed.

I ate at Nanxiang Steamed Bread Shop in front of Yuyuan Garden. I feel that one of the more distinctive varieties of Nanxiang Xiaolong is crab buns, and the stuffing is made of the meat of small crabs. Through the glass window, you can see that many people in the processing room are expertly squeezing the meat from the legs of small crabs to make stuffing.

Steamed buns here are very popular, and there is a queue of dozens of meters at the take-away window on the first floor, but it feels ordinary. If you don't want to wait in line, you can find a seat on the second floor, but just one word "expensive". The same steamed stuffed bun is 2 or 3 times more expensive than the takeaway on the first floor. Many restaurants in Shanghai are like this. Takeaway is cheaper than sitting in a restaurant. In fact, this is also reasonable. Takeaway, after all, saves the space and service cost of the restaurant.

Representatives of Yangzhou: "Fuchun Teahouse" and "Ye Chun Teahouse" Sandingbao.

Sanding is diced chicken, diced meat and diced bamboo shoots. Although not as famous as Yangzhou fried rice, it is also a famous snack in Yangzhou. Delicious! Noodles are soft, and the stuffing is sweet and oily. As to whether Fuchun is better or Ye Chun is better, there is a great controversy on the Internet. I haven't tasted much difference, but Ye Chun is close to my hotel, living by the water, with good scenery and good feeling.

Kaifeng representative: soup packets on the first floor

This is a specialty of my hometown! Unfortunately, I have never been to Kaifeng, but I only ate a semicolon on the first floor in Zhengzhou. It is said to be a more authentic shop. The skin of that steamed bun is really thin and the steamer is soft. When you add them up with chopsticks, it looks like a bag full of water. The workmanship is really unique. That soup tastes good, but be careful not to spill it on your clothes or burn your mouth when you eat it. It's a pity that I, a northerner, still like to eat steamed buns with thicker skin.

Chengdu Representative: Han Baozi

One word: delicious! When I lived in Chengdu a long time ago, my favorite food was this mouth. In the past, the Korean steamed stuffed bun shop was located in the "Chemical Station", which was a two-story building. The steamed buns on the first floor were bought from outside, and many people lined up, most of whom were bought by locals. The variety of fillings is relatively single. On the second floor, there are characteristic buns, a cage of 6 or 8 buns, each with a taste. The smell of Korean steamed buns is called a fragrance! This is almost the best steamed stuffed bun in my memory. Han Baozi was rated as "the best snack in Chengdu" by another Beijing classmate and me.

Representative of Wuhan: Minsheng dessert shop pan-fried buns

It is said that Minsheng dessert shop is an old name in Wuhan. In 2003, I went to Hankou Shengli Street Corporation. For about two weeks, I went there for breakfast every day. The most famous ones seem to be "bean skin", "fried buns" and "paste rice wine". Bean skin is too greasy to eat in the morning. I still like fried dumplings and rice wine paste (in fact, it is similar to mash, which is more silky).

Foreign representative: KFC, a foreign steamed stuffed bun with a big M.

Junk food, everyone knows. To tell the truth, this is probably the most "steamed stuffed bun" I have eaten in recent years. Its characteristics are fast, clean and easy to invoice. I don't like eating, sometimes I really have to. Last March, I was in Hohhot on business. At KFC, I ate an "Orleans Roasted Chicken Leg Fort". I feel that the taste is still wrong, and I also publicize to my colleagues: "This is delicious"! The next day, I went to KFC and wanted to eat the "Roasted Chicken Leg Fort in Orleans", but I was told that it was gone. I also deeply regret to ask why it is gone. As a result, I saw the news on the Internet that night that KFC's "Roasted Chicken Leg Fort in Orleans" contained Sudan red ... What bad luck!

There is a kind of steamed dumplings in Beijing:

Beijing's famous time-honored brand is on the street ahead. It tastes good, and there are royal allusions (why? Never heard of it? Search online, everywhere), this restaurant basically belongs to the kind that can talk about culture and taste. Hehe, I haven't eaten for many years, and I forgot the taste. Alas, in fact, the "taste" of the whole front door and dashilan is getting worse and worse.

"Maixiang Village" in Hohhot is just a little wheat.

The "less wheat" in Beijing has become the "wheat" in Hohhot. A few years ago, a Canadian from Hohhot (hehe, my colleague Xiao Liu) said, "steamed dumplings, mutton offal, oil noodles and Fengzhen moon cakes are several famous specialty snacks in Hohhot. You must try them when you go to Hohhot." Later, I often went to Hohhot on business and found that many old Hohhot people had the habit of eating a little wheat for breakfast. The most famous place to eat a little wheat in Hohhot is Maixiang Village, just south of Parkson. Not far from the mosque, you can visit the mosque with a little wheat.

This wheat seed is quite impressive because it was eaten recently. Say something more. Steamed dumplings in Hohhot is pure mutton stuffing with thin skin and much oil. And it seems a little sour. Maybe there is vinegar in the stuffing. No smell. It's delicious, but a little greasy.

The first time I ate steamed dumplings in Hohhot, I made a joke. A man went to Maixiang Village to have breakfast, and ordered 3 Liang steamed dumplings and a bowl of chop suey. I took a little wheat and found one or two with eight, a drawer full. It turns out that a little wheat is calculated by the weight of the skin. The waiter kindly reminded me: "Are you alone? If you can't eat three or two, just one or two. "So I went back to two or two. "In the end, I really didn't even finish one or two of them. In addition, eating a little wheat with chop suey is also a mistake. Because these two things are oily and greasy. I looked around, as if I was the only one so suitable. Everything else is basically tea or rice porridge with a little wheat. When eating a little wheat, there is free brick tea on the table, which is very thick and greasy, so it is necessary.

Many old people come to the barbecue restaurant for dinner in the morning. They all seem to know each other. They greeted each other and chatted while eating steamed dumplings and drinking free brick tea. Very leisurely, it feels a bit like a teahouse in Chengdu.

Summary:

These buns are very famous. Maybe everyone loved it when I was a child, but now it always tastes worse than before. It may be the poor materials and workmanship, but more because our tastes have evolved. You can't blame all these buns. In the past, material life was not so rich. Steamed bread was once considered to be a high-grade food that integrates staple food and non-staple food, and integrates vegetables, noodles, meat and oil. For ordinary people who usually can't eat much meat, they are absolutely delicious. Things are different now. I'm tired of eating chicken, duck and fish. Who is interested in this steamed stuffed bun?