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Air fryer how to make cakes Air fryer cake practice
1, the main ingredients: 150 grams of flour, 10 grams of milk powder, 10 grams of sugar, 2.5 grams of dry yeast, 95 milliliters of warm water, 10 milliliters of oil.

2, auxiliary ingredients: salt 2.5 ml, baking soda 0.5 ml, warm water 7.5 ml.

3, the milk powder, yeast, sugar, 95 ml of water, pour into a bowl.

4, stir well into the yeast water.

5, add to the flour.

6, knead into a ball.

7, add the oil.

8. Knead into a smooth dough.

9: Ferment until double in size.

10: Pour the salt and baking soda into 7.5 ml of water and stir to dissolve.

11: Knead a little into the dough.

12: Ferment again until double in size.

13: Roll out into a long strip.

14, cut into sections.

15, make a doughnut shape.

16, air fryer 200 degrees, preheat for 5 minutes.

17, in the biscuit surface brush oil.

18, into the preheated fryer, 200 degrees.

19: Remove after 2 minutes and brush with oil.

20, continue to fry until the surface is golden, out of the oven.