Hotel kitchen supplies are an indispensable part of hotel catering services. Not only do they improve the efficiency of your kitchen, they also improve the quality of your food service. In hotel kitchens, there are many kinds of supplies, such as kitchenware, tableware, cleaning supplies, etc. Below, we will introduce you to some common hotel kitchen supplies and how to use them.

Kitchenware

Kitchenware is the most basic type of hotel kitchen supplies. Common kitchenware includes knives, stoves, ovens, woks, etc. Below, we will introduce you to some common kitchen utensils and how to use them.

Knives

Knives are one of the most commonly used tools in the kitchen. They can be used to cut, slice, shred, etc. Common knives include kitchen knives, fruit knives, scissors, etc. When using a knife, pay attention to the following points:

1. The knife should be kept sharp, maintain a certain angle when cutting, and do not use excessive force.

2. Clean and dry it in time after use to avoid rust.

Stove

A stove is a tool used in the kitchen to heat food. Common stoves include gas stoves, induction cookers, gas stoves, etc. When using the stove, pay attention to the following points:

1. The stove should be kept clean and do not leave food residues.

2. When using the stove, choose different heat and firepower according to different ingredients.

Oven

An oven is a tool used in the kitchen to bake food. Common ovens include electric ovens, gas ovens, etc. When using the oven, pay attention to the following points:

1. The oven must be preheated to avoid affecting the baking effect of the food.

2. When grilling food, choose different temperatures and times according to different ingredients.

Tableware

Tableware is an integral part of hotel catering services. Common tableware include bowls, plates, chopsticks, spoons, etc. Below, we will introduce you to some common tableware and how to use them.

Bowls and Plates

Bowls and plates are containers used to hold food. When using bowls and plates, pay attention to the following points:

1. Bowls and plates should be kept clean and free of stains and odors.

2. Clean and disinfect before use.

Chopsticks and spoons

Chopsticks and spoons are tools used to pick up and scoop food. When using chopsticks and spoons, pay attention to the following points:

1. Chopsticks and spoons should be kept clean and free of stains and odors.

2. Clean and disinfect before use.

Cleaning supplies

Cleaning supplies are an indispensable part of hotel kitchen supplies. Common cleaning supplies include detergent, cleaning cloth, dishwasher, etc. Below, we will introduce you to some common cleaning products and how to use them.

Detergents

Detergents are chemicals used to clean tableware and kitchen utensils. When using detergents, pay attention to the following points:

1. Detergents should be of good quality, safe and harmless.

2. When using detergent, follow the dosage specified in the instructions.

Cleaning cloth

Cleaning cloth is a tool used to wipe kitchen utensils and tableware. When using a cleaning cloth, pay attention to the following points:

1. The cleaning cloth should be kept clean and free of odors and stains.

2. When using cleaning cloths, choose different cloths according to different uses.

Dishwasher

A dishwasher is a machine used to clean tableware. When using a dishwasher, pay attention to the following points:

1. The dishwasher should be kept clean and free of odors and stains.

2. When using the dishwasher, set it according to different tableware and detergents.