How to make hot pot chicken at home

Cut the white strip chicken into pieces, blanch in hot water, remove and drain. Cut the green onion into sections and slice the ginger into five or six sections each.

Cold oil in a cold pot, the amount of oil is 2-3 times that of normal cooking. Add the bean paste immediately. If you like spicy food, add more. I usually put half a bag. Turn on low heat and stir constantly to prevent the bean paste from burning. Add two tablespoons of sugar, wait until the aroma of the bean paste is fully evaporated, then add the chicken pieces and stir until evenly colored.

Add water to cover the chicken, turn up the heat, add scallions, ginger slices, peppercorns, aniseed, nutmeg, angelica and other ingredients, and add salt to suit the taste.

After the water boils, pour it into the induction cooker pot and continue heating at high power.

Minced garlic and vinegar are the most suitable base ingredients for hot pot chicken. At this time, you can rinse the vegetables and eat them. The chicken will be cooked after rinsing for a while. Oh too.