Chicken, pigeon meat, ribs and so on can be used to stew, especially in the winter table with a bowl of hot soup, the family's appetite to open up, the body can also be particularly warm, the folk have a saying that "a pigeon better than nine chickens! ", visible pigeon meat in the hearts of people in the status of the deep, with pigeon meat stew, no need to put too much seasoning, just with dates, wolfberries and onions and ginger and other ingredients, pigeon soup nutrition can be retained, and the taste is also particularly good, soup tender meat is not fishy, so the pigeon soup nutrition is more nourishing, my family from time to time to drink a bowl of pigeon meat price is more The price of pigeon meat is more affordable, in line with the level of public consumption, learn this practice family want to drink pigeon soup do not always go to the hotel.
Pigeon soup practice:
Spare ingredients: pigeon 1 only, onion 1 root, ginger 1 slice, goji berries 12 grains, red dates 6;
Production process: the first step, pigeon a, I let vendors directly to the treatment of a good, home needs to be cleaned up, in the pot to add a relatively large amount of water, coupled with a good pulling onion knots, into the 2 tablespoons of wine;
The second step, the water boiled, put in 2 tablespoons of wine;
The second step, the water boiled, and then put into the water.
The fourth step, to be simmered for almost an hour and a half of time, pigeon meat with chopsticks can be easily penetrated, and no blood oozing out of the time, the pigeon soup stewed;
The fifth step, plus a little salt seasoning, and at the same time put a few berries, the soup will have floating oil, you can skim off, you can also drink directly, turn off the heat, you can be served and enjoy it.
Summary: this recipe stewed pigeon soup, meat tender soup fresh, if a one-time soup more, but also available soup cooking powder dry, soup will not be left, do not look at the pigeon's head is relatively small, but the value of a very rich, appropriate to eat for the brain, tonic, etc. have a very good help, which means that the girls can usually eat appropriate pigeon meat, and there is also a pigeon better than nine chickens of the United States, it is evident that this is a very important part of the pigeon meat. Pigeon meat is rich in nutrients, winter stew one night pigeon soup, soup fresh meat tender and not fishy, with my method to do, but also to ensure that the nutritional nourishment, which the dates, cinnamon and berries, etc. can be in accordance with personal preferences with, without too much constraint.
Cooking tips:
1, pigeon meat blanching, no need to get entangled in the hot water or cold water, plus a little onion and wine, can help pigeon meat to remove the fishy flavor, so that the taste of pigeon meat to become better, the pigeon's claws remember to remove do not, but the legs can not remove it, the legs of the meat is still quite a lot of;
2, stewed pigeon soup, add the pigeon and pigeon water on the level, not too much water or water. can, the water is not too much or too little, jujube to remove the core and then use, otherwise it is very easy to get on fire, stew soup time is long, we can use the rice cooker stew, set the time, you can do the other, do not always have to take care of it;
3, pigeon meat after stewing, it will come out of the oil, like a little lighter can be skimmed off the oil, if there is no skimmed off the oil, remember to be careful to prevent the soup from scalding, because the oil insulation is very good, the oil is very good. Because the oil insulation effect is very good, pigeon soup in the pot before adding salt, do not have to put too early.