@... @, it's two different feeling flavors ----

<bacon dumplings>

Materials:

1, glutinous rice, bacon, mung beans, small red beans, soy sauce, brown sugar, salt, each appropriate amount.

2, dumpling leaves, palm leaves (can be replaced by cotton rope).

Practice:

1, the palm leaves on each leaf stalks torn off, into the boiling water for a few minutes after the fish into thin strips for the rope; will be the rice dumpling leaves, glutinous rice, small red beans, mung beans, washed and drained, bacon cut into small particles. Put the soy sauce, small red beans, green beans, bacon, salt into the glutinous rice and mix well.

2, take a rice dumpling leaves, rolled into a funnel shape, into the glutinous rice, with chopsticks inserted solid, with the right hand to the right side of the rice dumpling leaves to the left side of the tight cover over the left thumb tight pressure, and then the right hand will be behind the rice dumpling leaves back to cover over the left thumb tight pressure, right hand, thumb and forefinger were inverted "eight" type pinch The top of the rice dumplings so that the inverted triangular shape, the trend will pinch the tip of the leaf to the right side of the copied over, and then held tight with the left hand, take a brown leaf, bite one end with your teeth, with the right hand to grasp the other end of the rice dumplings from the top of the surface of the back around the circle, around the stretch of the left palm, the palm leaf rope sticking to the palms of the palm of the rice dumplings by the back of the rice dumplings about one-half of the way around the up and around the top of the rice dumplings, and then around the circle, the left hand presses on the rope of the palm leaf does not move, with the right hand to single-handedly operate their Bundle well, trimming to grow out of the palm leaf rope, wrapped into a triangular rice dumplings.

3, put the pressure cooker on medium heat to boil and then change the heat to cook for more than an hour and a half, turn off the fire and let them smothered inside.

4, pressure cooker cooled down after the dumplings will be removed.

5, eat when peeling off the leaves can be.

<honey date dumplings>

Raw materials: glutinous rice, honey dates, palm leaves

1. glutinous rice, honey dates washed; raw dumplings leaves with boiling water slightly boiled, (to avoid raw dumplings leaves are too brittle, the process of packages are easy to break); dumplings leaves folded into a triangular funnel shape, into a small amount of glutinous rice slightly compaction, into the honey dates.

2. And then fill the glutinous rice to full, hard compaction; wrapped into an isosceles triangle, and then take a piece of rice dumpling leaves, from the apex of the isosceles triangle to start, complete wrapping a circle to the beginning of the place, around the apex and then around the circle to the bottom of the triangle; take the rice dumpling needle close to the apex of the next 3 centimeters through the rice dumplings, and like a needle threading the general point of rice dumplings across the eye of a needle, a little hard to the rice dumplings lead out, and fixed, wrapped! Solid.

3. The finished product.

4. Put into the pressure cooker with water (the amount of water should not exceed the rice dumplings) and cook for 1-1 ? hours until cooked.