Pork 400g, 100g rice, 2 tablespoons of soy sauce (30ml), 1/2 teaspoon (3g) pepper, 1/2 teaspoon (3g) pepper, 1 green onion, 1 piece of ginger, 2 teaspoons of cooking wine (10ml), coriander, 60g of oil
Methods:
1, medium heat dry frying pan, the rice into the spatula constantly stirring, then add the pepper together, over the rice brown and fragrant. Stir fry, and then into the peppercorns and stir fry, overspending rice color yellowing flavor, sheng out of the spread to cool, will be fried rice into the grinder into the coarse powder.
2, onion cut into scallions, ginger pounded with a little water soak, made of ginger water, cilantro washed and chopped.
3, the pork cut into thin slices, with oil, soy sauce, ginger water, pepper, rice flour and mix well, put into a bowl.
4, high-pressure cooker with water, the bowl filled with raw rice flour meat into the high-pressure cooker on the gas and then change to low-fire steaming for 15 minutes, remove and then turn over in the dish, sprinkle cilantro decoration.
Question 2: the practice of steamed pork How long does it take to steam pork? The practice of making steamed pork ingredients main ingredients: pork ribs (pork) (500 g) Lotus root (250 g) Accessories: rice (75 g) Seasonings: Sweet Sauce (20 g) sugar (3 g) pepper (1 g) yellow wine (10 g) cinnamon (3 g) anise (2 g) green onions (5 g) cloves (2 g) ginger (2 g) salt (4 g) monosodium glutamate (2 g) soy sauce (15 g) tofu juice (20 g) 1. 20g) 1. cut the beef into thumbnail-sized pieces, then add salt, pepper and oil marinade for 2 hours, standby. 2. cage castor mat on the cage cloth, and then the cold water dough rolled into a cage castor-sized pie crust, covered in the cage cloth, standby. 3. marinated meat pieces sprinkled with a layer of flour, and with their hands will be the flour and the meat pieces of rubbing until the meat pieces on the uniform parcel of flour until (do not parcel of the thick, a thin layer can be); then the meat pieces will be evenly wrapped with a layer of flour, and then the meat pieces will be wrapped with a thin layer of flour. A thin layer can be); and then the meat will be mixed in the production (2) of the pie crust, spread by hand can be steamed. 4. Steamer add enough water, water boiled into the cage castor, steam about 1 hour with high heat can be. 5. Steam and remove, eat while hot. Steamed meat to steam how long? Generally in an hour can be steamed.
Question 3: How long does it take to steam steamed pork in a regular pot? Use low heat It depends on the size of your meat. If the meat is round. And relatively small then half an hour can be, if it is elbow or ribs, to be a little longer. After all, it is on low heat.
Question 4: How many minutes do you need to steam the steamed meat Ingredients Preparation
250 grams of pancake, 200 grams of potatoes, 100 grams of glutinous rice, 200 grams of rice, 50 grams of scallions, 1 egg, 5 money of brown sugar, 5 money of five spices, 10 grams of oil, 30 grams of Pixi County Bean Paste, 10 grams of tofu breast milk, peppercorn, chili pepper, chicken essence, salt, light soy sauce, cooking wine, ginger and sesame oil each. Adequate amount.
Practice Steps
1, will be cleaned meat, potatoes after washing and scraping the skin knife cut into a moderate size triangle.
2, shallot cut fine, pepper after frying with seasoning machine into powder, brown sugar with microwave oven on high heat for 1 minute can melt.
3, five-flower meat cut into cubes, ginger cut into fine powder, Pixian bean curd cut fine, tofu milk get rotten.
4, put a little salt, cooking wine, five spice powder, soy sauce, tofu milk, PI County soybean, brown sugar, pepper, chili powder, chicken essence, blending oil, ginger, code taste half an hour.
5, in the code good flavor of the meat, add an egg, clockwise and evenly.
6, the cut potatoes into the meat and stir well.
7, in the iron pot will be glutinous rice, white rice and then add a little salt stir fry, add a small amount of pepper, chili pepper, with a seasoning machine grinding into coarse particles.
8, the ground rice flour into the basin in 3 times. Keep squeezing with both hands and try to make all the rice flour stick to the top of the pork and potatoes.
9, with a saran wrap bottom, the bottom layer of potatoes, add pork evenly spread on the top, induction cooker on high heat steaming 40 minutes.
10, out of the cage, in the dishes on the surface of an even layer of sesame oil, sprinkled with scallions or cilantro can be eaten.
Tips and tricks
1, here is the rice flour is made, if not this condition can be directly outside to buy rice flour.
2, steamed meat steam how long to steam the meat cooked, here with an induction cooker steamed for 40 minutes is appropriate.
Question 5: How long does it take to steam the meat? When I was at home before, my grandfather would do this for us, and it was all steamed in a pressure cooker, and steamed for about half an hour after the steam, and the longer it steamed, the better it tasted, in my opinion.
Question 6: How long does it take to steam the meat? It's usually about an hour.
How to steam pork
Preparation of ingredients Main ingredients: pork ribs (pork) (500 grams) Lotus root (250 grams)
Auxiliary ingredients: rice (75 grams) Seasoning: sweet noodle sauce (20 grams) Sugar (3 grams) Pepper (1 gram) Yellow wine (10 grams) Gui Pi (3 grams) Anise (2 grams) Onion (5 grams) Cloves (2 grams) Ginger (2 grams) Salt ( 4g) monosodium glutamate (2g) soy sauce (15g) preserved bean curd juice (20g)
1. Cut the beef into thumbnail-sized pieces, then marinate with salt, pepper and oil for 2 hours and set aside.
2. Line the cage castor with a cage cloth, then roll out the cold water dough into a cage-sized crust, cover with the cage cloth and set aside.
3. The marinated meat pieces sprinkled with a layer of flour, with the hands of the flour and meat pieces rubbed until the meat pieces are evenly wrapped in flour until (do not wrap too thick, a thin layer can be); and then mix the meat poured in the production of (2) of the pie crust, with the hands of the hands can be spread out to steam.
4. Steamer add enough water, water boiled into the cage castor, steam on high heat for about 1 hour.
5. After steaming, take out and serve while hot.
Question 7: rice flour steamed meat to steam for how long The water is boiling, then in the to be 45 minutes on the still, in fact, when you smell the aroma and then steamed 10 minutes can be My family has always been this way to do Oh!
Question 8: How long do you usually steam steamed meat Induction cooker on high heat for 40 minutes.
Question 9: We use stainless steel pots to steam steamed meat at home, the method will be, but the meat is a little hard, the last time I steamed an hour, may I ask how long it is good to steam? What kind of meat are you steaming? Generally, it is steamed on high heat, steamed on medium heat for about 15 minutes (adjust the time according to the amount), and then turn the heat to steam for about 1.5 hours (adjusted flexibly according to the amount). Generally steamed beef to be slightly longer than the pig, lamb, the steamed meat should first put white wine, vinegar (white vinegar is also OK) sugar, pepper, pepper, a little cooking oil, salt, a little soy sauce, steamed meat powder, etc. (mixing according to their own preferences to add) marinade 1-2 hours, and then into the pot to steam.
I always steam like this, there is no such thing as what you said.
In addition, the steamed meat should be used in the activity of the meat, other places will be more hard, pork must be used "pork", do not buy the "production" meat, the meat is hard, it is difficult to steam, and not delicious.
Problem 10: Steam meat to steam how long to buy a pound of meat cut into slices, not too thin, plus buy the ready-made powder steamed meat seasoning package on the market.
Just add electricity for half an hour. Easy and simple! Use the pot to steam then to extend to 60 minutes