1, properties
Black rice is a kind of rice used for both medicine and food, belonging to glutinous rice.
Wumi, also known as sorghum black powder, is a fungus that grows on the top of crops.
2. Causes of formation
Black rice is a characteristic variety formed by long-term cultivation of Gramineae rice.
Sorghum black rice is the head smut ear of sorghum caused by Sphacelothecareiliana.
3. Grain type
There are two types of black rice grains: indica and japonica, and the grain quality is divided into waxy and non-waxy.
Umi belongs to basidiomycete subfamily fungi, which have no granular type.
4. Color
Black rice brown rice is black or dark brown. Black rice, on the other hand, is dark and nutritious, and has the reputation of "black pearl" and "king of rice in the world".
Ebony is mostly black in color, edible, delicious and has high nutritional value.
5. Degree of development
Black rice originated in China, and is produced in many places in China. The representative ones are Shaanxi black rice, Guizhou black glutinous rice and Hunan black rice.
Wumi is generally born on sorghum, corn and millet. The United States has listed it as an edible fungus, and Mexico also regards black rice as a good food, but its development and utilization in China is still blank.
6. Nutrients
Black rice is of high value for food and medicine. Besides porridge, it can also be used to make various nutritious foods and wine. It is known as "black pearl" and "king of rice in the world". The most representative black rice in Yangxian County, Shaanxi Province has been known as "medicinal rice", "Gong Mi" and "longevity rice" since ancient times.
Sorghum ebony also has high nutritional and medicinal value, which is rich in protein, carbohydrates, minerals, vitamins and other nutrients.
Especially, the contents of eight essential amino acids, active polysaccharides such as fungal polysaccharide and dietary fiber, minerals such as potassium, iron, selenium, vitamin A, B 1, B2, B6, C, etc. are high, and it is an ideal natural health food.
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