When the egg-flavored crepe crust meets the milk-flavored cheese, what kind of peerless delicacy will it become? The answer is curry cheese bag. In fact, you can easily make delicious and beautiful Cori cheese bags at home. Let's see how to do it!

List of ingredients for curry cheese bag

High gluten flour150g

98 grams of clean water

40 grams of butter

40 grams of sugar

3 grams of dry yeast

Two eggs

90 grams of low-gluten flour

250g milk

Salt1.5g.

60 grams of cream cheese

25 grams of powdered sugar

Mango meat100g

Production steps

Step 1: Put the high-gluten flour, clear water, salt, 25g sugar and yeast into the bread machine to knead the dough.

Step 2: add 25 grams of butter and continue kneading until the dough can be pulled out with a film.

Step 3, ferment the dough at room temperature and make it twice as big.

Step 4: After the basic fermented dough is exhausted, relax for 10 minute and divide it into 8 portions on average.

Step 5, add powdered sugar to the cheese and stir it evenly with a scraper.

Step 6: Peel the mango and cut it into small pieces.

Step 7, take a small dough, flatten it, wrap it with cheese and mango stuffing, and close it.

Step 8, put in a baking tray for the second fermentation. The second fermentation can be carried out in the oven, and a bowl of hot water is put in the box. )

Step 9: After doubling the size, bake in the oven 175 degrees 15 minutes.

Step 10: Take out and cool after baking.

Step 1 1: Add 15g sugar to the eggs, low-gluten flour and milk, and stir well.

Step 12: add melted 15g butter, stir well and sieve twice.

Step 13: Turn the 8-inch pot to low heat. When the pan is hot, pour a spoonful of batter and spread it into a thin crepe shape (you can lift the pan when the dough bulges in the middle).

Step 14: Spread all the skins and let them cool. Take a piece of bread crust and spread it with a little salad dressing.

Step 15: Put a bun and wrap it in a crepe bag.

Making method of cheese bread Ingredients of cheese bread

dough

400 grams of high gluten flour

Low gluten flour100g

80 grams of honey

6 grams of salt

2 eggs (about100g)

Dry yeast 4g

230 grams of milk

50 grams of butter

200g wine-stained raisins

Dried cranberries with wine stains100g

Cheese stuffing

300g of cream cheese

Sugar-stained orange peel 20 grams

Almond protein cream

50 grams of sugar

Protein100g

Almond powder 1 10g

duricrust

Appropriate amount of powdered sugar

Method for making cheese bread

Step 1: Put raisins and dried cranberries into a bowl, and pour in rum until it is flush with all dried fruits. There is no specific amount of alcohol here, only used to soak dried fruits. This step is best soaked one night in advance.

Step two, put all the ingredients except dried fruit and butter into the chef's bucket and beat them into a ball.

Third, add softened butter.

Step 4: Knead to the expansion stage.

Step five, squeeze the dried fruit into dry wine, put it in a bucket, and stir the dough at low speed, as long as it is uniform, and don't stir it too much.

Step 6, stir evenly, cover with plastic wrap, and carry out the first fermentation at room temperature of 30 degrees for 65438+/-0 hours.

Step 7, after the dough is fermented, you can make cheese stuffing. Cream cheese is softened with water, and the orange peel with sugar stains is added and stirred evenly.

Step 8, take out the fermented dough and beat it to exhaust.

Step 9: Roll out the dough and spread the cream cheese filling in the middle of the dough at the ratio of 1/3.

Step 10: Fold both sides of the dough to the middle and wrap the cream cheese filling.

Step 1 1. Turn inward and make the first three folds.

Step 12: After 30% discount, spread it out slowly, and then make a second 30% discount.

Step 13: Fold it twice, flatten it to a thickness of about 1- 1.5cm, and cut it into 8 small pieces, each with a size of about 10* 10.

Step 14: put warm water in the oven for one night, and put the cut bread in the oven for the second fermentation, with the temperature of 30 degrees and the humidity of 75% for 1 hour.

Step 15: Ferment the bread into almond protein cream, and mix all the ingredients evenly.

Step 16: put it in a paper bag for later use.

Step 17: take out the fermented bread, squeeze almond protein cream on the surface, and heat the oven at 200 degrees, 180 degrees for 25-30 minutes.

Step 18: Put the baked bread at hand temperature and decorate the surface with powdered sugar.

Cooking skills of cheese bread

1, dried fruits can be your favorite, cranberries, blueberries, raisins, etc. But no matter which one you use, you must soak in rum for one night in advance. If there is no rum, you can also use red wine. Do not use Erguotou, you can also add nuts such as walnuts or pistachios.

If there is no candied orange peel in the cheese stuffing, you don't need to add it. My own candied orange peel is also very good. I have done it in my previous recipes. You can try to make it yourself or make other bread.

3. The water absorption rate of flour is different, and the amount of liquid increases or decreases according to the actual situation, but this bread is bread with relatively high water content and the dough is soft.

The baking time can be adjusted according to the size of the bread you make.