1. modulation of glutinous rice flour, glutinous rice flour into the bowl add sugar, pure milk, after doing so, add the right amount of water and mix well, the bowl of glutinous rice flour to make a paste, and use chopsticks to pick up the bowl of glutinous rice flour can be five or six seconds without dropping, if this state of affairs occurs, it means that the glutinous rice flour has been modulated to complete.

2. Add the ingredients, after making the glutinous rice cake, you can add the ingredients mentioned above to the bowl, and then add the raisins at the same time, be sure to stir the glutinous rice cake in the bowl, so that the gas inside the glutinous rice cake evaporate out, and there will be no bubbles bulging situation.

3. Steaming, will make a good sticky rice paste, put the pot into the steamer for fifteen minutes, be sure to use high heat so that the glutinous rice high cooked faster, and also can maintain the fresh taste, out of the pot after the steamed glutinous rice cake into the plastic box, after a while of resting it into the refrigerator for about 30 minutes.

4. Sticky rice cake stereotypes, 30 minutes after the refrigerator will be taken out of the sticky rice cake can be stereotypes, in the stereotypes at the same time, you can according to personal preferences for the production, such as children at home like to eat square pastry, you can give him to do the square-shaped pastries, if you are too much trouble you can choose to make a simple production method, just need to gently cut the sticky rice cake into a few pieces of the right size can be.

5. Glutinous rice cake decoration, glutinous rice cake after the production of good can be arranged on the plate, you can choose the appropriate plating techniques, you can choose to facilitate the actual

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