Dongling bread machine successful recipe is: water or milk 110g (about half a cup), salad oil (butter is more fragrant) 30g, an egg (about 50g), two tablespoons of sugar, half a small spoon of salt, three large spoons of powdered milk, 250g of high gluten flour (about two cups), a small spoon of yeast.

Specific steps:

Put the ingredients into the bucket in liquid form first and then in powder form, and put the yeast on top of the flour last.

If you are making a reservation, do not let the yeast touch the liquid, and program "5 Sweet Breads", "750g", "Burn Color: Light".

The color is golden and the bread is big and fluffy.

If you like the bread shell thin to turn off the bread machine 15-20 minutes in advance to take out the bread (already cooked assured), cooled into a plastic bag, the next day is still very soft and very tasty Oh