1, live oysters: oyster shells are sharp, we'd better wear gloves to deal with, and then use a brush to clean off the sediment on the shell.

2, oyster meat: if you buy fresh oyster meat, in order to facilitate the cleanup of broken shells and other magazines inside, we can add a small amount of vegetable oil in the water before cleaning.

3, oyster jerky: if it is jerky, we need to soak and clean. You can add an appropriate amount of baking soda within the hot water, not only can remove the odor, but also easier to clean.

4, raw oysters in cooking, shells open and then slightly cooked for 3 minutes, lest the oyster meat become old.

5, when steaming oysters, you can wait for the water to boil and put it on the steam drawer, and then steam it for 5-10 minutes after the shell is opened.

6, whether it is steamed oysters or boiled oysters, if the shell is not open, it must not be eaten, indicating that the oysters are dead has not been fresh.