The following is an introduction to the practice of eight-treasure porridge (electric pressure cooker version) for reference. First, prepare the materials:
Lotus seeds: 2 handfuls, tremella: half a flower, red beans: 2 handfuls, red kidney beans: 1 handfuls, mung beans: 2 handfuls, peanuts: 2 handfuls, bloody glutinous rice: 1 handfuls, fried pine nuts: 2 handfuls, longan meat: 1 handfuls, and coconut sugar: appropriate amount.
1, tremella fuciformis, red beans and red kidney beans are soaked in water, and lotus seeds are soaked to remove the core, and other ingredients are washed for later use.
2. Lotus seeds, tremella, red beans, red kidney beans, mung beans, peanuts and blood glutinous rice are put into an electric pressure cooker.
3. Pour in proper amount of water and add coconut sugar.
4. Select the "miscellaneous grains porridge" mode of the electric pressure cooker, and press the start button to start cooking eight-treasure porridge.
5. After the electric pressure cooker is exhausted, open the lid, add longan meat and pine nuts, and stir.
6. Cover the lid and select the "porridge" mode.