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Satay noodles, Xiamen, what is the specific practice at home?
We all know that there are many delicious foods in Xiamen. At this time, you will find that the satay noodles in Xiamen are particularly delicious and have some local characteristics. What should we do if we want to eat this kind of food at home? Next, let's take a look at Bian Xiao.

First, Xiamen Satay Noodles

This is a special food in Xiamen. It is cooked and tastes salty and delicious. We can make this food in 10 minutes, and the difficulty is relatively simple. At this time, as long as you can cook simply, you can cook this food. First, let's understand its main components. At this time, you need some raw noodles, some tofu or tofu bubbles, some clams and fish balls, and some accessories. At this time, we need to prepare some sand tea sauce and some peanut butter, some salt and oil and rock sugar. This step is that we prepare the original ingredients in advance, and then we can boil a pot of hot water and cook the noodles we prepared in advance. At this time, after cooking, we will rinse it with cold water and put it aside.

Second, the practice of food.

Next, we can burn oil, stir-fry our onions, ginger and garlic in the pot, stir-fry clams and some shrimps in the pot, and when they are golden, put some fish tofu or fish bubbles in the pot together with the fish balls and tofu bubbles we prepared in advance, and add a proper amount of sand tea sauce to collect juice. At this time, let's take out the noodles prepared in advance and pour the juice into them. The next step is to boil the oil and pour some sesame seeds into the hot oil of our noodles. At this time, you will find the fragrance overflowing. It's delicious to add chopped green onion at the last moment, and this production method is relatively simple. This method is simple and delicious. Through these methods, you will find that the food is so delicious.