1, white jade mushroom is a rare edible fungus, known as edible fungi in the golden branch, meaning a variety of trace elements and other essential substances. The sea fresh mushrooms are rich in dietary fiber, which helps the intestinal tract to absorb water and promote peristalsis. Compared with the two, the white jade mushrooms are high in composition and nutrition.

2, the white jade mushroom taste performance is very superior, the body of the mushroom is crisp and tender fresh and smooth, sweet and delicious. The seafood mushrooms are crispy and tender with delicious flavor. Compared with the two, the white jade mushroom has a good taste.