Homemade party snacks! Get together with friends you haven't seen in a while!
1, crispy fried tofu
Old tofu cut into pieces, the oil temperature of 6% heat into the pan on low heat and slowly fry until golden brown out, if you like to eat a little more crispy can be re-frying for 1 minute, (you can observe the discoloration, the outer skin can be hard, probably about 8 minutes of frying), add two tablespoons of chili oil, a spoonful of chili, a spoonful of pepper, pour 4 tablespoons of fried tofu oil, a spoonful of sesame!
3, baked milk block
Egg yolks add granulated sugar, add milk, add corn starch, stir well, turn on low heat to cook, add a slice of cheese, while stirring while cooking over low heat, cook until thick, pour into a bowl and refrigerate for more than 4 hours, cut into pieces, brush with egg wash, bake at 230 degrees for 15 minutes
4, donkey roll
Bowl with glutinous rice flour, corn starch, milk, corn oil and mix well, liquid sieve cover protective film surface tie holes, water on the pot to steam for about 15 minutes. Steam well not hot when removed repeatedly stretched, kneaded wrapped in plastic wrap and refrigerated for a while, kneading pad sprinkled with cooked soybean flour, the glutinous rice dough rolled into a thin rectangle of uniform thickness, evenly coated with red bean paste, rolled along one side of the wrapped full of soybean flour, sewing clothes with a thin line divided into small sections of uniformity, the turntable can be opened
5, strawberry cheese party
stamina, cornstarch, strawberry powder, pour the milk mix well, sieve into a bowl, cover the plastic wrap tie holes in the steam on high heat for 20 minutes, pan heat into the butter, whisking evenly, can add coloring and blend, cheese cover plastic wrap, microwave heating for 1 minute, into the strawberry grains, into the laminating bag, squeezed in the plastic wrap, rolled up and shaped, frozen for spare time, the dough sprinkled with cooked rice flour to prevent sticking, rolled up into a long strip, put in the frozen stuffing rolled up and pinched tightly and frozen for half an hour, take out the cutting
6, the small party
Not only is it a good idea, but it's also a great idea to put it in a bowl, so it's not a big deal. p>
6, fish sauce flower armor
Flower armor clean, cook in the pot, fish out of cold water, deal with half shell, white sesame chili garlic, drizzle three spoons of hot oil, five spoons of vinegar, ten spoons of soy sauce, two spoons of sugar, half a spoonful of salt with a bowl of water plus millet spices plus parsley minced lemon slices, stirring well, add the flower armor