Chinese cabbage 150g

2 diced potatoes (dehydrated)

seasoning

Proper salt content

Proper amount of soy sauce

Proper amount of vinegar

Appropriate blending oil

Appropriate amount of sugar

Thirteen fragrances are appropriate

Method of frying potato chips with cabbage

1. Wash the cabbage for later use;

2. Peel potatoes and wash them for later use;

3. Slice the cabbage with an oblique knife;

4. Soak potato slices in cold water for 10 minute to remove surface starch;

5. Cut the onion into sections, shred the ginger and slice the garlic;

6. Take out the potato chips and control the water;

7. Add a proper amount of oil to the wok, add onion, ginger, garlic and thirteen spices to report the fragrance, add potato chips and stir fry for 3 minutes;

8. Add cabbage and stir fry for 2 minutes;

9. Take the starch precipitated by soaking potato chips, add salt, sugar, seafood soy sauce and vinegar to adjust the juice, and thicken it;

10. pan and plate.