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What is the best food to eat with crab
Bamboo shoots + crab eaten together, have the effect of strengthening bones. Onion + crab two with food, can nourish yin and clear heat, blood circulation and blood stasis, suitable for Yin deficiency and prone to sores patients, the elderly osteoporosis can also be eaten.

Winter melon + crab

Winter melon does not contain fat, low sodium, and crab meat with food, has the effect of weight loss and health, applicable to heart disease, diabetes and obesity patients.

Tofu + crab

Taurine in crab with isoflavone-rich tofu can help restore energy and prevent aging.

White Wine + Crab

The rich amino acids in yellow wine have a flavor-enhancing effect, and can also reduce or eliminate the feeling of discomfort after eating crabs.

Asparagus + crab

Crab is rich in calcium, while vitamin K in asparagus helps calcium attach to bones, the two eaten together, have the effect of strengthening bones.

Onion + crab

The two with food, can nourish yin and clear heat, blood circulation and blood stasis, suitable for Yin deficiency and prone to sores patients, the elderly osteoporosis can also be eaten often.

Ginger + crab

Eating cold crab, be sure to match the warm nature of the ginger, ginger and crab cold, reduce the damage to the stomach and intestines, but also conducive to the digestion and absorption of crab meat

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