Winter melon + crab
Winter melon does not contain fat, low sodium, and crab meat with food, has the effect of weight loss and health, applicable to heart disease, diabetes and obesity patients.
Tofu + crab
Taurine in crab with isoflavone-rich tofu can help restore energy and prevent aging.
White Wine + Crab
The rich amino acids in yellow wine have a flavor-enhancing effect, and can also reduce or eliminate the feeling of discomfort after eating crabs.
Asparagus + crab
Crab is rich in calcium, while vitamin K in asparagus helps calcium attach to bones, the two eaten together, have the effect of strengthening bones.
Onion + crab
The two with food, can nourish yin and clear heat, blood circulation and blood stasis, suitable for Yin deficiency and prone to sores patients, the elderly osteoporosis can also be eaten often.
Ginger + crab
Eating cold crab, be sure to match the warm nature of the ginger, ginger and crab cold, reduce the damage to the stomach and intestines, but also conducive to the digestion and absorption of crab meat
.