1, the first thing to save seeds is to choose high-quality mature okra fruit, which looks firm and crack-free, and its color has not turned yellow or black.

2. Then pick the okra, dry it, remove the pods and keep the seeds. The method is similar to sesame.

3. Then clean the threshed seeds and store them in a cloth bag for later use.

4. Sow in April-June of the following year, and harvest the fruit in July-65438+1October in about 60 days.

How to preserve okra: 1, intact fresh okra: Generally, fresh okra after picking should be cooled as soon as possible to avoid the fruit from yellowing and aging due to its own breathing ability. It is best to put the whole okra intact and fresh in a fresh-keeping bag or plastic box, and then put it in the freezer for preservation. The temperature can be adjusted to 7- 10℃, and it can be kept fresh for 7- 10 days.

2. Fully cooked okra: If the okra is already a cooked product, it needs to be put in a fresh-keeping box and then stored in the freezer. If you are not in a hurry to eat the next day, it is best to put it in a fresh-keeping bag or box and then keep it in the freezer. Okra can be preserved for about a month in ultra-low temperature and almost sterile environment.

3. Cut okra: If you can't eat it all at once, it is recommended to seal the cut okra in a fresh-keeping bag and put it in the refrigerator for no more than 24 hours, or put it in a fresh-keeping bag after blanching, which can be stored for about 1 month. If you have time, you can also add seasonings to ensure the taste of okra.