Cold beef

Ingredients required: beef, coriander, minced garlic, spicy millet.

Method:

1. Marinated beef: Slice the beef, add one spoon of salt, two spoons of light soy sauce, one spoon of pepper, and one spoon of cooking wine, stir to taste, and then add Add a spoonful of starch and mix well. Finally, add a spoonful of olive oil to lock in the moisture on the surface and marinate for 15 minutes. Set aside.

2. All-purpose sauce: appropriate amount of spicy millet, 2 spoons of minced garlic, green onions, chili powder, hot olive oil to bring out the aroma, 2 spoons of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, 1 tsp of sesame oil .

3. Add beef to boiling water, cook until cooked, take out, add coriander and sauce and mix well.