Salt should be used first to remove the smell of earth, and then take out and cut into pieces, and then wash with water. Into the pot first with a little cooking oil and vinegar mixed baked through, to be dry, then 500 grams of dog meat plus 500 grams of water and a small amount of vinegar mixed, heating and boiling to remove the soup surface floating foam and other things. Then put in soy sauce, refined salt, yellow wine, sugar and other ingredients and use equal amount of cloves, ginger, cinnamon, fennel, star anise, tangerine peel, pepper and other mixed seasonings. Finally, add water and boil for about half an hour, and then simmer over low heat for 2 to 4 hours until the dog meat is crispy in the mouth to the extent that it can be served in the pot. When eating some garlic, chili powder, pepper and other seasonings, more flavor.