I. Materials

1. skin: 600g medium gluten flour, 2T sugar, 4T cream, warm water 1 and12c yeast1t.

2. stuffing: ham 150g, ground meat 300g, mushroom 150g, 2 green peppers, 2 onions and 500g cheese.

3. Pizza juice: tomato paste 1/2C, sweet and hot sauce 1/2C, minced onion 1C, diced tomato 1/2C, minced garlic 2T, pepper 1t and sugar1.

Second, the practice

1. Dry yeast is first dissolved in 1C warm water, and sugar and salt are dissolved in 1/2C warm water.

2. Mix all the skin materials and knead them into a ball. Put some oil on the surface and put it in a basin or plastic bag for 20 ~ 30 minutes.

3. Mix the ingredients of the pizza juice and cook with low fire 10 minutes.

4. Divide the dough into two pieces, each rod is the size of a baking tray, put it in the tray, and bake it to yellow at 180 degrees.

5. Slice the ham, slice the mushroom, cut the green pepper and onion, add a little salt and pepper to the ground meat, and fry it first.

6. Spread the cooked pizza juice evenly on the baked dough, then arrange the ground meat, ham, mushrooms, onions and green peppers, and finally sprinkle with shredded cheese.

7. Bake at 200 degrees until the cheese dissolves and the pizza sauce boils.

Second, raw materials: 1 .500g of medium gluten flour.

25 grams of sugar

Salt12g

One egg

Yeast15g

20 grams of milk

200 grams of water (warm water, generally around 40 degrees)

2.tomato sauce is appropriate (if you don't have it at home, you can go to the supermarket to buy ketchup, pay attention to ketchup, not tomato sauce, don't buy it wrong)

Cheese (recommended: Mozzarella, Cheda)

3. Prepare auxiliary materials according to personal taste. Generally, it is sliced ham, shredded beef and dried mushrooms. Anyway, you can add whatever you like.

Equipment:

1. One oven (household electric oven is also acceptable)

2. a special baking tray for round pizza (because ordinary baking trays can't withstand high temperature, it is best to use it for baking pizza, which is available at the three-station candy wholesale market)

What's your home name? Hotel equipment and supplies are available.)

Practice:

1. Put all the raw materials (except flour) in the raw material 1 into warm water, stir well, and then add them into the flour little by little to start mixing, and mix the flour into noodles.

Group (milk can be added appropriately according to the actual situation)

2. Wrap the dough with plastic wrap or plastic bag, cover it with warm wet cloth, and wake it at room temperature for 20-30 minutes until the dough rises.

3. Cut the proofed dough into 220g pieces, roll one piece into dough with a rolling pin, and put it into a pizza baking pan.

4. Spread tomato sauce evenly on the dough, then sprinkle with your favorite things: lol: finally sprinkle with cheese.

Lol:cheese can be more delicious, but cheese is a little expensive: (

5. Adjust the temperature of the oven to 250 degrees, and bake the pizza for 8- 10 minutes. After the cheese is melted and colored, and the dough is colored (golden yellow).

It's OK