Step 1: First, cut off the long beard of prawns, and then rinse prawns twice with running water for later use. Fresh shrimps don't need to go to the shrimp line, because after the shrimp line is removed, the shrimp meat will be loose and inelastic to eat after absorbing water. If it is a dead shrimp, it is necessary to pick out the shrimp line from the back of the shrimp to prevent diarrhea.

Step 2: After washing the pot, put all the onion and shredded ginger at the bottom of the pot, then put the washed prawns into the pot one by one, then put all the beer, pepper and sea salt into the pot, then turn on the fire, cook for about 3 minutes without covering the pot cover, and turn off the fire immediately after seeing the shrimp tail bend.

Step 3: Prepare a basin of ice water or cold water, and soak the cooked shrimp in cold water for about 5 minutes until the shrimp meat is completely cooled.

Step 4: Put the cooled prawns into a pot, then sprinkle a little coriander, then dip it in steamed fish soy sauce or old vinegar and serve.

Technical Summary of Boiled Shrimp: The four seasonings, onion, shredded ginger, pepper and beer, all have the function of enhancing the fragrance and removing the difference. The shrimp cooked by this method is not only fresher and more fragrant than boiled shrimp, but also very elastic to eat. If your family doesn't like boiled shrimp, you must use my method to cook it for their families.