Zhajiang noodles are a common food for us. You can put tomatoes, cucumber shreds, peanuts, garlic and other ingredients in the noodles to make the noodles very delicious. Everyone must have eaten hot dry noodles, and the important factor that determines whether the hot dry noodles are delicious is the seasoning packet. Mix all the seasoning packets with the noodles, and the aroma can be smelled throughout the room. So it can be seen that fried garlic noodles are also a delicious dish.

According to different tastes, there are different ways to make fried garlic noodles, and this delicacy can also be made by yourself at home. Add whatever seasonings you like, and cut whatever side dishes you like. And summer is here, making yourself a fried garlic sauce noodles is also a treat for yourself.

Spicy fried noodles

Ingredients

150 grams of egg noodles, 200 grams of ground pork, 30 grams of dried tofu, 50 grams of dried shrimps, 50 grams of shallots , 30 grams of garlic kernels, 1 garlic sprout, 30 grams of salad oil, 10 grams of fine red pepper powder, 2 teaspoons of bean paste, 1 teaspoon of sweet bean paste, 250 grams of water, 1 teaspoon of fine sugar, 1 teaspoon of salt

Method

1. Chop the dried beans, mince the shallots, garlic and dried shrimps, and cut the garlic sprouts into thin strips and set aside.

2. Heat the pot, add 30㏄ of salad oil, wait until the oil is warm, add the shrimps, minced shallots, and minced garlic from step 1 in sequence and stir-fry for about 1 minute, then Add the minced pork and stir-fry until the meat turns white. Add red pepper powder, bean paste, sweet noodle sauce, sugar and dried tofu from step 1 and stir-fry for 1 minute. Add 250㏄ of water and simmer over low heat for 10 minutes to dry up the soup. Turn off the heat.

3. Take a soup pot, put 3000㏄ of water in it, bring it to a boil, add 1 teaspoon of salt and then add the egg noodles and cook for 2 minutes until cooked, remove and spread out for later use.

4. Pour the spicy fried sauce from step 2 over the egg noodles from step 3, and finally add shredded garlic.

Zhajiang noodles with shrimps and preserved eggs

Ingredients

Pork belly, shrimps, preserved eggs, ordinary noodles, ginger, garlic, chili, vinegar, sugar, soy sauce, Hot and sour noodle seasoning

Method

2.1. Make the fried sauce first: mince pork belly, mince ginger, garlic and chili.

2. Heat oil (a little more oil), sauté ginger, garlic and chili until fragrant, then add minced meat and stir-fry together.

3. Add salt, soy sauce, hot and sour noodle seasoning, sugar, and vinegar when it is almost out of the pot.

4. Finally, use a bowl filled with raw oil to hold the sauce, so that the fried sauce will stay longer.

5. Then cook the noodles: Boil the water and add the noodles, then add the cooked shrimps and preserved eggs, and add a little salt.

6. When cooked, take it out and put the noodles into the cold water prepared in advance.

7. Then filter out the water, put it into a bowl, put the shrimp eggs and fried sauce into the bowl, mix well and serve.

After reading the above method of making fried noodles, do you have any plans to show off your skills? Don’t just try it because you think you can’t do it well, otherwise you will definitely never make it. of. No matter whether it tastes good or not for the first time, it is a new attempt for me. Give yourself some confidence and hope it can help everyone.