Ingredients

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Ginger1000g

ingredients

Pixian bean paste

2 tablespoons

Haitian bean paste

2 tablespoons

table salt

30 grams

white sugar

2 tablespoons

The practice of pickled vegetable heart

1.

Wash and dry the ginger.

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2.

Cut into thin slices of about 3mm

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3.

Sprinkle the salt and mix it evenly by hand until the water is soft and dry.

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4.

Take half of the ginger slices and put 2 tablespoons of Pixian bean paste and 1 tablespoon of sugar.

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5.

Mix well

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6.

Put in a glass container

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7.

Add 2 tablespoons Haitian spicy bean paste and 1 tablespoon sugar to the remaining half of the ginger slices.

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8.

Mix well

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9.

Put in a glass container

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10.

Store in a sealed container for more than 3 days before eating.

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Finished product drawing of pickled vegetable heart

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knack for cooking

If you want to eat this side dish early, you can't cut it too thick, thin it to taste, and the pickling time is short. Don't eat the pickled dishes on the same day, but have a fermentation process. Put it in a sealed can and take it with you. If it is hot, put it in the refrigerator for preservation.