The shelf life of rice is related to processing methods and packaging. Generally speaking, the shelf life of vacuum-packed rice will be longer, about one and a half years. The shelf life of ordinary packaged rice is generally about six months to one year. There are a lot of bulk rice on the market, usually about three to six months.

When storing rice, don't store it with fish and vegetables, which will not only destroy the taste, but also make the rice moldy or insect-prone.

Jujube peanut porridge

Ingredients: red dates, peanuts, rice, rock sugar.

Exercise:

1. Wash red dates and peanuts and soak them in clear water for about four hours;

2. Put the red dates, peanuts and soaked water into a hot pot and cook for about 40 minutes;

3. Add the washed rice and continue to cook until the rice is cooked. Because the rice is put late, stir it several times after cooking to avoid sticking to the bottom;

4. Add appropriate amount of rock sugar before cooking or don't add it casually.