The proverb says that the peach nourishes, the apricot hurts, can the apricot eat safely? In fact, this proverb means that the apricot can not eat more, apricot meat taste acid, sexual heat, over-eating will hurt the muscles and bones, induced by the old disease, at the same time, fresh apricot acidic, over-eating is not only easy to increase the acid in the stomach stomach caused by gastric disease.

Friends who like to eat apricots, must be restrained. Each time you eat a small amount of taste, over the addiction.

But how many varieties of Chinese apricots do you know? Today we will take you a piece to understand:

Golden Sun Apricot is a variety of apricot, tree plants. Golden Sun apricot fruit round, single fruit weight of about 70 grams, the largest 90 grams. The top of the fruit is flat, the suture line is shallow and inconspicuous, symmetrical on both sides. The surface of the fruit is bright, the bottom color is golden yellow, and the sunny side has a reddish halo, which is beautiful in appearance. The flesh is yellow, tender, juicy, fragrant, sweet and sour.

The taste of the Golden Sun apricot is more acidic, so a lot of friends do not like it, but the radish green vegetables have their own favorite it!

In 1991 from the United States California introduced into our country. Large fruit type, the fruit is nearly round, shallow suture line, the top of the fruit is more flat round, orange-yellow skin, the sun surface has a reddish halo, taste sweet and sour, aromatic flavor. Flesh fine, high sugar content.

Red apricot is one of the best varieties of apricot, the latest varieties bred in China. Cultivated by the Department of Horticulture, Shandong Agricultural University. The fruit is nearly round, large fruit, excellent quality, colorful appearance, good commerciality. Average single fruit weight 68.8 grams, the largest fruit weight 90 grams, tender flesh, less fiber, soluble solids content of 16% or more, more in the juice, strong aroma, pure sweetness, the quality of the special on, half away from the nucleus. Extremely rare on the market, experts estimate that in the last 5 years only to meet some of the supermarkets and other high-grade consumer market.

also known as golden jade apricot, is a tree plant. The crown of the tree is rounded head-shaped, upright, leaf blade is round, dark green. North China are distributed.

The mountain yellow apricot is native to Deshengkou Village, Thirteen Ling Township, Changping County, Beijing. Distributed in Beijing, Hebei, Shanxi, Liaoning and other places, it is a good local variety in Beijing.

The Yangshao large apricot is a specialty of Mianchi County, Henan Province, and a national geographical indication product of China. The fruit is shaped like an egg and is commonly known as the egg apricot. When the fruit is ripe, the nucleus is separated from the flesh and there is a ringing sound when it is shaken, which is also known as the "ringing apricot". Because of its large, bright color, thin skin and thick flesh, no tendon, sweet and sour, high nutritional value.

Lanzhou large apricot native to the suburbs of Lanzhou, Gansu Province. Fruit large, average single fruit weight 85g, the largest single fruit weighs more than 200g; fruit round or ovoid, yellow pericarp, slightly purplish red on the sunny side; flesh orange-red, soft, juicy and sweet, aromatic, excellent quality.