Making: 1. First of all, the fresh pork face meat to organize clean,
2. salt and pepper into the pot to fry the pepper fragrance, cool and spare.
3. Rub the pork face meat with sugar for about 10 minutes.
4, in the fried pepper salt rub pork face meat, so that the salt and seasoning into the meat inside .
5, the rubbed pork face meat into the cylinder, with a stone on top.
6, marinade 2 days after pouring once tank, marinade time is generally 7 days.
7, 7 days after the cylinder, hanging in the shade blow-drying about 5 days or so.