The length of preservation time is mainly a question of preservation method. Sugar-Coated Berry's approach is also roughly the same. The practice of sugar-coated haws is as follows:

Prepare ingredients: 30 hawthorn, 200 grams of rock sugar and 200 grams of water.

Exercise:

1. Prepare the raw materials, and control the moisture after washing the hawthorn.

2. The dried hawthorn is roughly arranged after pedicled, and similar fruits are put together.

3. String the hawthorn with bamboo sticks.

5. Prepare crystal sugar and water and put them into a non-stick pan according to the ratio of 1: 1.

6, until there are fine small bubbles, the color is yellowish, pick up the syrup and solidify within 30 seconds. The solidified icing tastes crisp.

7. Wrap the hawthorn skewers evenly in the pot with syrup and quickly put them on a non-stick baking tray to cool.