1. Ingredients: 2g of garlic moss, 15g of tofu, one red pepper, two slices of ginger, a little star anise, a little pepper, proper cooking oil, 8g of oil consumption, 8g of soy sauce and 8g of salt. Prepare these two things first, wash the tofu and put it into pieces, then remove the oldest root of garlic moss and cut it into strips.

2. Prepare some pepper slices, which are more likely to smell fragrant. One red pepper is enough, and put ginger, star anise and other small materials on the chopping board for later use.

3. When the oil gradually boils, add all the pieces into it and keep stirring until one end of the tofu is slightly burned.

4. Now it has turned yellow. Add all the ingredients such as red pepper and ginger slices into it, and shovel the tofu together to make it more delicious.

5. at this time, sprinkle the tender garlic moss strips in, stir fry them in a pan until they are evenly dispersed, and don't stir fry them for too long.

6. Add some soy sauce, open it all, and it will be colored. Finally, remember to consume oil, and you can serve it with gradual frying.