Drain the water from home-made wine to avoid contamination with bacteria.

How to make homemade wine at home:

1. Select ripe grapes when they are on the market in large quantities.

2. The ratio of soft white sugar, grape and soft white sugar: 10:2, and can be increased or decreased according to personal taste.

3. The wine tank is transparent and you can see the grape juice gradually precipitating and the wine color gradually turning red.

4. Put the dried grapes into the grape jar, lay them flat, and spread the sugar on the grapes. There is no need to squeeze the grapes.

5. Wait for the grapes to ferment. When the temperature is high, it will take about 20 days. When the temperature is low, it will take longer. It is best to ferment when the weather is warm.

6. Pour out the wine, squeeze the grapes in the jar with clean gauze, and squeeze out all the liquid. Put the wine in a glass vessel, not plastic vessels.

7. After the wine has settled for two or three days, it is ready to drink. It is not too sweet, has a mellow taste and is ruddy in color.

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