How to Make Stewed Sliced Pork with Bean Sprouts and Vermicelli, How to Make Stewed Sliced Pork with Bean Sprouts and Vermicelli

Stewed Sliced Pork with Bean Sprouts and Vermicelli

Main Ingredients

300g of soybean sprouts

150g of pork

Supplementary Ingredients

Oil

Salt

1 tablespoon of soybean paste

Scallion

Ginger

Soy sauce

Peppers

anise moderate

green pepper 1

1 small bowl of water

Steps

1. soybean sprouts washed with water, clean pork thinly sliced, green pepper cut circles, sliced green onions, ginger shredded

2. pan heated, pour the oil, the oil was hot, down into the pepper burst incense fish

3. pour into the pork, sautéed until the meat discoloration of the oil slightly Transparent

4. Pour in the bean paste, into the star anise stir fry evenly

5. Pour in the soy sauce stir fry evenly

6. Pour in a small bowl of water, cover and simmer for 1 minute

7. Open the lid and pour in the bean sprouts stir fry evenly, cover and simmer for 30 seconds

8. Open the lid and pour in the right amount of salt and stir fry evenly, and in the simmer for 1 minute

9. The appropriate amount of water into the vermicelli, vermicelli should be placed on the bottom

10. Covered stew 3-4 minutes, stewed until the vermicelli micro-transparent, add a little chicken powder stir-fry evenly

11. Finally add the green pepper rings stir-fry evenly, out of the pot