Lean meat, pickled mustard tuber, fungus, onion, ginger, garlic, tomato, noodles, soy sauce, sugar, salt, pepper, cooking wine, raw flour.
working methods
1.- Shred pork and marinate with raw flour, cooking wine and pepper. Cut onion, ginger and garlic into sections for later use. Hair soaked in fungus.
2.—— Heat the pan and pour the oil, then add the onion, ginger and garlic to stir fry, and add the shredded pork to stir fry. Add a little cooking wine and soy sauce to color, and add a little sugar and salt. The shredded pork is about 70% ripe, add a packet of mustard tuber and stir fry, then add the fungus and stir fry. Put chopped green onion when cooking.
3.-code a part of mustard tuber on the hot rice, and it becomes mustard tuber shredded pork rice. . . . . . . . Next, the point comes. . .
4.—— The remaining shredded mustard is still in the pot, and then the water is poured to become shredded mustard soup. Boil until the water boils. Add tomato slices and cook for a while. Then add some salt to taste, and finally pour it into the noodle bowl (the noodles are cooked in advance, washed in cold water, and then dried in a large bowl)
5.- Pork rice with sauerkraut and pork noodle soup with sauerkraut will be finished at the same time!