Usually, we cook dough rolls in the steamer, but if we do it at breakfast time, time is tight. One is to wait for the second fermentation, and the other is to steam for at least fifteen minutes. In fact, we can fry the dough in a pan. The dough is fermented at low temperature the night before, and it is fried just right the next day. There is no need for secondary proofing, and the time is very short. Moreover, the roll made in this way has golden crispy skin on both sides.

Fermented dough, chopped green onion, salt, corn oil

Fried flower rolls? The ingredients used are: cooked dough (preferably the dough of the previous night is stirred in the morning and fermented at low temperature, which is convenient and time-saving in the morning), chopped green onion, edible salt and vegetable oil.

1. First, move the dough to the panel, knead it briefly, and discharge the big bubbles inside, then roll it into a big round cake, sprinkle with salt, evenly spread it by hand, pour in vegetable oil and evenly spread it.

Coat the bread with thin oil.

2. Sprinkle with chopped green onion, which is the best and tastes better. The chopped green onion should also be evenly sprinkled on the whole round cake.

Sprinkle chopped onions on the bread.

3. Roll up the bread from one end, roll it into a barrel, cut it into sections of uniform size with a knife, take a chopstick, and press a deep crease with chopsticks in the middle of each roll, and a beautiful flower roll embryo is completed.

Divide into small pieces and press them with chopsticks.

4. Preheat the electric baking pan or pan, brush a little vegetable oil, add the flower roll embryo, and fry slowly on low heat. The bottom is slightly Huang Shi, and water is poured in, the amount of which is half the height of the flower roll. Cover and continue heating.

Finished flower roll embryo

5. When the water is dispersed, press the flower roll with your hand to bounce back quickly, indicating that it is ripe. Turn off the fire and take it out. Eat while it's hot. Brittle outside and soft inside. Very delicious.

Fried flower rolls

This kind of flower roll is very simple and suitable for breakfast when time is tight. Don't do too much at once. If it's cold, the skin will be soft, and you can fry it a little next time. Have you learned? Try next time.

Fried flower rolls

The above is my opinion on "can only steam out the flower rolls?" What else can I do? " The answer and sharing of this question, I hope to help you, thank you for reading.