Hot pot, called "ancient style soup" in ancient times, was named after the food was put into boiling water and made a "splash" sound. It is one of the original delicacies in China, and it is also a kind of food suitable for all ages.

Hot pot generally refers to a cooking method in which a pot is used as a vessel, a pot is cooked with a heat source, and various foods are cooked with water or soup. At the same time, you can also refer to the pot used in this cooking method. It is characterized by cooking while eating, or the pot itself has the function of heat preservation. When eating, the food is still steaming and the soup is integrated.

Hot pot

Nowadays, with the progress of science and technology and the development of cooking skills, the varieties of hot pot are also colorful and have their own characteristics. According to the fuel, there are charcoal chafing dish, gas chafing dish, electric chafing dish and alcohol chafing dish. As far as texture is concerned, there are tin chafing dish, aluminum chafing dish, stainless steel chafing dish and enamel chafing dish. According to the structure, there are conjoined hot pot, split hot pot and Yuanyang hot pot.

According to the cooking style, there are soup braised hot pot, stewed hot pot and boiled hot pot. The variety of hot pot adds a bit of lively atmosphere to the dining table. A thousand miles is different, and a hundred miles is different. The hot pot in China is colorful and full of flavor. Well-known ones, such as Guangdong seafood hot pot, rinse seafood and so on, are all very particular about ingredients, and pay the most attention to the delicious taste and taste. They are delicious but not greasy.

Suzhou and Hangzhou's chrysanthemum hot pot, the hot pot soup is chicken soup or broth, supplemented by sliced meat, fish, chicken and chrysanthemum, which is fragrant and refreshing and has a unique flavor.