You can make your own spicy dishes at home on vacation

Spicy Boiled Beef

Practice Tutorial

1. Slice the beef tenderloin into 5-cm-long, 3-cm-wide slices, put them in a bowl, and mix them well with soy sauce, cooking wine, and water-bean flour.

2. Wash the garlic, cabbage and celery, and cut them into 6.5-centimeter-long pieces.

3. pot of vegetable oil hot under the dry chili, pepper, fried brown-red (do not fry, to the degree of excellent incense), fish out chopped

4. pot of crude oil under the green garlic, cabbage, celery heart, stir-fried to the raw plate.

5. pot of vegetable oil is hot, under the soybean paste, fried red, add soup (to the right amount, too much is tasteless, too little soybean powder easy to fall, soup viscous) a little bit of cooking, remove the soybean residue, will be the green garlic section, cabbage heart, celery heart and then put into the pot of soup, add soy sauce, monosodium glutamate, cooking wine, hu noodle, salt, ginger, garlic, burned through the taste, fishing into the deep dish or lotus leaf bowl.

6. Pour the sliced meat into the slightly open pot of original soup sauce (soup should be slightly open, such as soup is not open, the bean powder will fall off; soup is wide open, the sliced meat is easy to old). Use chopsticks to gently disperse, just cooked and poured in the assembly of material in the plate or bowl, sprinkle with dried chili pepper, pepper, followed by a drizzle of boiling oil, so that it has a more intense spicy flavor.

Spicy Boiled Pork Slices

Ingredients

Lean pork, lettuce tips, celery, garlic, Pixian Douban, dried chili peppers, peppercorns, salt, soy sauce, monosodium glutamate (MSG), tutorials, broth, and mixed oil.

1. Lettuce tips cut into thin slices. Celery, garlic chives choose clean, cut into sections. Dried chili peppers cut into sections. Cut the pork into slices, put them into a bowl and mix them with salt and soybean meal.

2. pot on high heat, put mixed oil to 30% of the oil temperature, put dry chili pepper pepper fried into brown-red out, chopped fine with a knife into the end of the maca pepper pot and then put lettuce tips, celery, garlic salt fried to the break of the pan into the bowl. Wash the pot, another mixed oil burned to thirty percent oil temperature, under the Pixian bean stir-fry until the oil was brown-red, add broth, soy sauce, monosodium glutamate boiling, will be shaking the meat into the pot, to be boiled when the scattered pieces of meat, cooked pot loaded into a bowl, covered with accessories, and then sprinkled with the end of the sesame chili pepper. When the remaining oil boils to seventy percent oil temperature, pour it on the dishes in the bowl to be completed.

Spicy Boiled Fish

√Ingredients

Grass carp, salt, cooking wine, ginger-scallion juice, cornstarch, mung bean sprouts, dried chili pepper, green pepper, spice oil

Tutorial

1. Slaughter the grass carp and cure the clean, take the two fans of clean fish meat sliced into thin slices on the diagonal knife, after the pot of salt, cooking wine, ginger-scallion juice and cornstarch, and mix well with batter, and the bones of the fish and the fish head is chopped into pieces.

2

2. Pot into the water boiling, seasoned salt and cooking wine, first into the fish bones and fish head cooked, fished out into the mung bean sprouts padded hot pot pot pots, and then the good battered fish slices into the pot of boiling water, and fished into the hot pot pot pots. 3. Net pot into the spice oil is hot, into the dried chili pepper section and green peppercorns stir-fried to taste, out of the pan and poured in the pot of fish slices, that is,

Spicy pickled fish

Sour pickled fish

To be sure that you have the right ingredients for a good meal, you can also use them in the pot. p>Ingredients

950 grams of grass carp, 350 grams of sauerkraut, 1.5 grams of chili peppers, 10 grams of garlic, 10 grams of ginger

Tutorial

1) will be dissected and killed to wash the fish, the head split, fish bone fracture into pieces, the fish meat diagonal knife into slices, sauerkraut sliced into thin slices, the egg to take the white and dry fine soybean meal into egg white bean flour;

2) will be the oil burned to fifty percent of the heat, put garlic cloves, Ginger, pepper grains burst out of the flavor, and then under the pickled vegetables stir-fried, mixed with fresh broth boiled, under the fish head, fish bone block with fierce fire simmering, beat all the foam, cooking wine, under the Chuan salt, pepper seasoning, continue to simmer;

3) fish diagonally sliced into a thickness of 3 millimeters of the skinned fish slices into a bowl, with the Chuan salt, cooking wine, monosodium glutamate (MSG) code, and then break the egg shells, pouring egg whites, mixing to make the fish slices wrapped in a layer of egg whites, and then The slices of fish gradually shake loose, into the simmering fish soup pot;

4) Finally, the oil will be burned to fifty percent heat, the next bubble pepper stir-fried after the end of the aroma, and then immediately poured into the soup pot to cook a few minutes until the slices of fish off the raw, under the monosodium glutamate to enhance the flavor and freshness, and then poured into the bowl of soup into the pot that is complete.

Spicy boiled tripe

Ingredients

Tripe, oil, soy sauce, soy sauce, cinnamon, fennel, five-spice powder, garlic, leaves, pepper, pepper powder, chili pepper, chili powder

Tutorial

1, chili peppers, chili powder, cinnamon, fennel, five-spice powder, garlic, leaves, peppercorns, pepper, pepper powder, put into the pot.

2, add a little oil, with a small fire incense, add water;

3, tripe folded, cut into about two fingers wide segment 4, add soy sauce and old soy sauce seasoning, color, cook until taste can be.