Star lollipops can not be made with white sugar, the practice is as follows:

1. first to the mold on a layer of white oil spare, (pay attention to the corners and corners)

2. print out the 3cm diameter of the sugarpaper

3. and then use scissors to cut out the picture

4. then coral sugar into the sugar pot, add water

5. low heat and slowly simmer to about 160 degrees

6. when the bubbles subside, pour the half-circle mold very full can be

7. To make about 160 degrees

6. To be bubbles subside, pour into a half-round mold very full can

7. Then make sure that completely solidified, the lollipop gently buckle down spare. The rest of the syrup with a little black coloring (toothpick slightly sticky degree)

8. Add the right amount of fruit flavor, low heat and continue to heat until the syrup 160 degrees

9. With the air bubbles completely eliminated, to the mold on the lollipop stick, and then poured into the molds very full

10. And then gently rotate the lollipop stick, so that the syrup is completely wrapped in the stick

11. After the sugar temperature cools a little, stick the previous half of the lollipop to it

12. Then let it cool completely and gently pick it out